Meet Chef Rahul
Born and raised in Bhilai, Rahul Shrivastava discovered his passion for baking at an early age, crafting his first batch of cookies when he was just in seventh grade. His love for the culinary arts grew as he spent countless hours in the kitchen, experimenting with flavors and techniques. Inspired by culinary legends like Sanjeev Kapoor, Ranveer Brar, and Gordon Ramsay, Rahul's fascination with food, travel, and desserts deepened, shaping his vision for the future.
After completing his postgraduate degree in MBA Finance from Savitribai Phule University, Pune, Rahul pursued his true calling as a pastry chef. He honed his skills through years of dedication and hard work, gaining valuable experience and insight into the intricacies of the food industry.
Currently serving as the Pastry Chef and Founder at World of Cookies by The Sinful Love, Rahul channels his creativity and expertise into crafting exceptional desserts that push the boundaries of conventional baking. The pastry kitchen is his creative sanctuary, where he thrives on innovation, blending traditional techniques with modern trends to elevate every creation.
With a relentless drive for perfection and a passion for continuous learning, Rahul is always seeking to improve and inspire, bringing his unique vision to life through every delicious dessert he creates.
